Goat cheese pizza with peppers, onions, and mushrooms

1 pre-baked pizza crust (or crust from a tube, mix, or scratch)
3 T. olive oil
4 cloves roasted garlic*, crushed
1/2 red bell pepper, sliced thinly
1/2 red onion, sliced thinly
4 oz. baby portobello mushrooms, sliced thinly
1/4 c. sundried tomatoes** (not in oil)
2 oz. mozzarella cheese
2 oz. goat cheese crumbles
1 T. balsamic vinegar

*Roast garlic by placing in an ovenproof dish and baking at 350 for about 35 minutes.
**Soak sundried tomatoes in boiling water for about 7 minutes (or to desired consistency) before using.

With half of the olive oil, saute the onions until beginning to caramelize; add red peppers and mushrooms and cook another two minutes, or until vegetables are almost done. Rub the other half of the olive oil into the pizza crust and follow with the crushed roasted garlic. Cover the crust with the vegetables, sundried tomatoes, and cheeses, and drizzle vinegar over the top. Bake at 400 degrees for about 10 minutes, or until mozzarella cheese is melted.

Verdict: 5 stars