Mu Shu Vegetables in Pancakes

When I was a teenager, I spent a lot of time making food out of a cookbook written by Martin Yan. One of the recipes I tried was mu shu pork in pancakes. Wow, was that good; restaurants don't quite make it the way a home cook can. I get periodic cravings for mu shu, so I was happy to run across a recipe in Sundays at Moosewood Restaurant

The recipe's pretty basic (I didn't follow Moosewood's exactly): stir fry together cabbage, carrots, onions, peppers, mushrooms, garlic, ginger - whatever your heart desires - and when it's good and cooked (I like it more done than your usual stir fry) add some hoisin sauce and soy sauce. Serve on Mandarin pancakes with more hoisin sauce. Mmm-good.

I love it when my lunches of leftovers are something to look forward to.

Verdict: 5 stars